5 lb country style pork ribs
1 each lemon, thinly sliced
1 tsp salt
1 each onion, thinly sliced
A Recipe for
Pork Ribs
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Pork Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Pork Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Pork Ribs from the recipe cookbook of Recipes-to-go (Meat)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush
drained ribs thoroughly with barbecue sauce and place over slow
coals. Turn every 10 minnutes, brushing frequently with sauce. Cook
35-45 minutes or until done and well coated with sauce.Serve with
extra sauce.
Serves: 8
Pork Ribs Recipe brought to you by Recipes To-Go