Pork Rillette Recipe

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Pork Rillette Ingredients

1 lb leftover chopped roast pork
1 tsp chopped parsley
1/4 tsp grated nutmeg
1/4 cup chicken stock
1/3 cup mined onion
1/4 tsp powdered mace
1 salt and pepper
1/8 lb butter softened optional
3 tbsp melted butter

A Recipe for
Pork Rillette

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Pork Rillette recipe is one of many in our Meat Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Pork Rillette is one of thousands in the Recipes-to-go Meat Cookbook.

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Samuel Butler

Pork Rillette Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Pork Rillette from the recipe cookbook of Recipes-to-go (Meat)

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Pork Rillette

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Pork Rillette Directions

Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper
in a heavy pot, cover and simmer for 10-15 minutes to heat through
and blend flavors. Pour contents of the pot into the bowl of your
food processor and process - using a pulsing action. Do not puree. If
the pork roast had a fair amount of fat, the butter may not be
necessary - use your own judgment. If butter seems needed because the
pork is very lean, stir in the softened butter at this point. Pour
into 3-4 small crocks. Refrigerate to cool. Melt butter and pour a
thin layer over the top of rillette in each crock. Refrigerate until
butter sets.

Serves: 1

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Pork Rillette Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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