3 pork tenderloins, each 1/2 t
1 ; total 1 1/2 pounds
1 tbsp canola oil
1 cup port wine
1/2 cup regular strength chicken bro
1/2 cup whipping cream
1/4 lb stilton cheese, crumbled
2 fresh jalapeno chilies, halv
1 ; stemmed, seeded and
1 ; slivered
A Recipe for
Pork Tenderloins With Stilton Port & Jalap
Never eat more than you can lift. |
| Miss Piggy |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Pork Tenderloins With Stilton Port & Jalap is one of thousands in the Recipes-to-go Meat Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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Never eat more than you can lift. |
| Miss Piggy |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Pork Tenderloins With Stilton Port & Jalap from the recipe cookbook of Recipes-to-go (Meat)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Cookies are made of butter and love. |
| Norwegian Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
Recipe by: Sunset Annual 1988 - Page 21 With a small sharp knife, trim
surface fat and silvery membrane from pork. Slice meat across the
grain; fan equal portions on each of 4 dinner plates.
Serves: 1
Pork Tenderloins With Stilton Port & Jalap Recipe brought to you by Recipes To-Go