3 3/4 cup all-purpose flour
1 package active dry yeast
1 tbsp sugar
1 tbsp butter or margarine,
1 softened
1 tsp salt
1 cup warm water (120 to 130
1 degrees)
1/4 cup thousand island salad
1 dressing
6 oz thinly sliced corned beef
4 oz swiss cheese
1 can sauerkraut (8 oz.), drained
1 egg white, beaten
1 poppy seeds
A Recipe for
Reuben Loaf
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Reuben Loaf is one of thousands in the Recipes-to-go Meat Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Reuben Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
This is a recipe for Reuben Loaf from the recipe cookbook of Recipes-to-go (Meat)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
What garlic is to food, insanity is to art. |
| Anonymous |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I eat merely to put food out of my mind. |
| N.F. Simpson |
All happiness depends on a leisurely breakfast. |
| John Gunther |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and
salt. Stir in warm water and mix until a soft dough forms. Add
remaining flour if necessary. Turn out onto a lightly floured
surface; knead until smooth, about 4 minutes. On a lightly greased
baking sheet, roll dough to a 14 inch x 10 inch rectangle. Spread
dressing down the middle of one half of the dough, leaving a 3/4 inch
space along edges. Top with layers of beef, cheese and sauerkraut.
Fold the remaining half of dough over the meat mixture. Pinch edges
together to seal. Cut small slits in dough to vent Baste with 1 egg
white and sprinkle with poppy seeds. Bake at 400 degrees for 25
minutes or until lightly browned. Serve immediately; refrigerate
leftovers. Yield: 6-8 servings.
SOURCE: *Armetta Keeney, Carlisle, IA, Country Magazine, Feb./Mar.93
POSTED BY: Jim Bodle 2/93
Serves: 4
Reuben Loaf Recipe brought to you by Recipes To-Go