4 pork loin chops, 3/4 inch thick
1 tbsp cooking oil
1 salt and pepper to taste
3 cup soft bread crumbs
3 cup sliced fresh or frozen rhubarb, 1 i, nch pieces
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
A Recipe for
Rhubarb Pork Chop Casserole
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This is a recipe for Rhubarb Pork Chop Casserole from the recipe cookbook of Recipes-to-go (Meat)
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In a large skillet, brown pork chops in oil and season with salt and
pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with
bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13"
x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon;
spoon half over the bread crumbs. Arrange pork chops on top. Spoon
remaining rhubarb mixture over chops. Cover with foil and bake at 350
degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread
crumbs. Bake 10-15 minutes longer or until chops test done.
Serves: 4
Rhubarb Pork Chop Casserole Recipe brought to you by Recipes To-Go