Rhubarb Pork Chop Casserole Recipe




Rhubarb Pork Chop Casserole Ingredients

4 pork loin chops, 3/4 inch thick
1 tbsp cooking oil
1 salt and pepper to taste
3 cup soft bread crumbs
3 cup sliced fresh or frozen rhubarb, 1 i, nch pieces
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon

A Recipe for
Rhubarb Pork Chop Casserole

 

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This is a recipe for Rhubarb Pork Chop Casserole from the recipe cookbook of Recipes-to-go (Meat)


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Rhubarb Pork Chop Casserole recipe - a tasty recipe for you to add to your collection!

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Rhubarb Pork Chop Casserole

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Rhubarb Pork Chop Casserole Directions

In a large skillet, brown pork chops in oil and season with salt and
pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with
bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13"
x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon;
spoon half over the bread crumbs. Arrange pork chops on top. Spoon
remaining rhubarb mixture over chops. Cover with foil and bake at 350
degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread
crumbs. Bake 10-15 minutes longer or until chops test done.

Serves: 4

 

 

 

 

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Rhubarb Pork Chop Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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