Rib Roast Of Beef W Horseradish & Walnut Sau Recipe




Rib Roast Of Beef W Horseradish & Walnut Sau Ingredients


SAUCE

1 1/2 cup whipping cream
1/4 cup horseradish
1/2 tsp sugar
1 cup walnuts, toasted, chopped
1 1/2 tsp lemon juice

BEEF

8 lb beef rib roast
3 tbsp english mustard, hot
1 kale, optional

A Recipe for
Rib Roast Of Beef W Horseradish & Walnut Sau

 

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Rib Roast Of Beef W Horseradish & Walnut Sau from the recipe cookbook of Recipes-to-go (Meat)


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Rib Roast Of Beef W Horseradish & Walnut Sau

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Rib Roast Of Beef W Horseradish & Walnut Sau Directions

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until
firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat
oven to 425F. Place beef in roasting pan. Spread 3 tablespoons
mustard over. Roast 45 minutes. Cover loosely with foil; continue
roasting until it reaches 125F. for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast. Let stand 30
minutes. Transfer roast to platter. Garnish with kale, if desired.
Serve, passing horseradish sauce and additional mustard.

Serves: 8

 

 

 

 

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Rib Roast Of Beef W Horseradish & Walnut Sau Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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