1 jar cream cheese with olive>
1 and pimento.
1 sliced stuffed olives
12 slice bologna
1/4 cup finely chopped pecans
1 colored toothpicks
A Recipe for
Ribbon Bologna Wedges
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Ribbon Bologna Wedges is one of thousands in the Recipes-to-go Meat Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Ribbon Bologna Wedges Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Ribbon Bologna Wedges from the recipe cookbook of Recipes-to-go (Meat)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Soften cream cheese at room temperature. Spread each slice
bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6
slices of bologna in each. Cover with plastic wrap. Chill well. Cut
in 16 wedges, each stack. Garnish with sliced olive and insert
colored toothpick.
Serves: 1
Ribbon Bologna Wedges Recipe brought to you by Recipes To-Go