Ribbon Bologna Wedges Recipe




Ribbon Bologna Wedges Ingredients

1 jar cream cheese with olive>
1 and pimento.
1 sliced stuffed olives
12 slice bologna
1/4 cup finely chopped pecans
1 colored toothpicks

A Recipe for
Ribbon Bologna Wedges

 

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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Isadora Duncan, America dancer (1878-1927)


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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



Chowder breathes reassurance. It steams consolation.

Clementine Paddleford


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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



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Madeleine L'Engle (1918--) American author.



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The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Ribbon Bologna Wedges

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher






Ribbon Bologna Wedges Directions

Soften cream cheese at room temperature. Spread each slice
bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6
slices of bologna in each. Cover with plastic wrap. Chill well. Cut
in 16 wedges, each stack. Garnish with sliced olive and insert
colored toothpick.

Serves: 1

 

 

 

 

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Ribbon Bologna Wedges Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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