Rice & Sausage Soup Recipe

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Rice & Sausage Soup Ingredients

1 lb sweet italian sausage
1 each turnip, diced
1/4 lb ham fat, put through fine
1 blade of the food chopper
1 with one small onion
2 qt white of classic bouillon
1 cup rice
1 tbsp chopped parsley
3 tbsp butter, softened
1 1/2 cup freshly grated parmesan chee

A Recipe for
Rice & Sausage Soup

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Rice & Sausage Soup Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Rice & Sausage Soup from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Rice & Sausage Soup

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Rice & Sausage Soup Directions

Cook the sausage for 10 minutes in boiling water, drain, cut into
1-inch slices, and reserve. Cook the turnip in boiling waster for 15
to 20 minutes, or until just tender, and drain. Put the ham fat in a
large earthenware (or enamel) pot over medium heat and cook until
golden. add sausage,turnip, ant the bouillion. Bring it to a boil and
drop in the rice. After it has cooked for 20 minutes or until just al
dente, add the chopped parsley, butter, and1/2 cup of the grated
cheese. Correct the seasoning and serve with the remaining cheese on
the side. Serves six.

Serves: 6

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Rice & Sausage Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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