Rice & Sausage Stuffing Recipe

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Rice & Sausage Stuffing Ingredients

2 1/2 cup pearl rice
3 cup chicken broth
1 tsp rubbed sage
1 tsp thyme leaves
1/2 tsp dry rosemary
1 1/2 lb mild italian sausage, casing
1 removed, meat crumbled
1/2 cup raisins
3/4 lb mustard greens, chopped
1 cup grated parmesan cheese

A Recipe for
Rice & Sausage Stuffing

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This Recipe for Rice & Sausage Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Rice & Sausage Stuffing from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Rice & Sausage Stuffing

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Rice & Sausage Stuffing Directions

Conbine rice, broth, sage, thyme and rosemary and cover and bring to a
boil, then reduce heat and cook, without stirring, until liquid is
absorbed, about 15 minutes. Cook sausage on medium heat, stirring
occasionally, until lightly browned. Add the raisins to the meat,
stirring often, until they puff, then remove the meat and raisins
with a slotted spoon and add to the rice. Add the greens to the
sausage drippings and cook, stirring often until the leaves are
wilted and bright green, about 8 minutes. Add the greens, drippings
and Parmesan cheese to the rice and mix. This can be prepared the
night before and kept chilled prior to stuffing a 10-12 pound bird.

Serves: 6

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Rice & Sausage Stuffing Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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