Rice Meatloaf - Uncle Ben Recipe




Rice Meatloaf - Uncle Ben Ingredients

3/4 lb lean ground beef
3/4 lb lean ground pork
1/2 cup converted rice, raw
1/2 cup milk
1/4 cup onion, minced
2 tbsp ketchup
1 tbsp worcestershire sauce
2 eggs, slightly beaten
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/4 tsp pepper

A Recipe for
Rice Meatloaf - Uncle Ben

 

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Rice Meatloaf - Uncle Ben

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Rice Meatloaf - Uncle Ben Directions

In a large bowl, mix all ingredients together until well blended.
Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C
for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf
is well-browned and meat is cooked through with an internal
temperature of 106F 70C. Even when cooked through, meat will still be
slightly pink because of the ketchup. Drain off fat, and let the
meatloaf rest for 5 minutes before slicing to serve.

Serves: 6

 

 

 

 

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