1 lb processed cheese
1 can chili w/o beans, small
10 oz ro*tel tomato w/green chili
1 lb pork sausage
A Recipe for
Richer Ro*Tel Dip
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Richer Ro*Tel Dip is one of thousands in the Recipes-to-go Meat Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
If you enjoy this Richer Ro*Tel Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Richer Ro*Tel Dip from the recipe cookbook of Recipes-to-go (Meat)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green
Chilies, add chili and sausage. Heat and mix thoroughly. Serve with
corn chips. This recipe was contributed by Dorothy Dietz of Schertz,
Texas to the book "Snake, Rattle, and RO*TEL".
Serves: 1
Richer Ro*Tel Dip Recipe brought to you by Recipes To-Go