1 lb italian sausage *
1/4 cup pepperoncini peppers **
1 clove garlic, minced
1/2 cup olives, quartered
2 cup spaghetti sauce
1 cup grated cheese (your choice)
1/4 cup dry red wine or water
4 cup hot cooked rigatoni
A Recipe for
Rigatoni With Sausage
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| Andre Simon (1877-1970) |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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This Recipe for Rigatoni With Sausage is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Rigatoni With Sausage from the recipe cookbook of Recipes-to-go (Meat)
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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My mother's menu consisted of two choices: Take it or leave it. |
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Servings: 4
* Remove Casing ** Sliced and Drained In 10 qt skillet over medium
heat, cook sausage until browned, stirring to separate meat. Spoon
off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce
heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup
cheese and rigatoni; toss to coat well. Serve topped with remaining
cheese.
Serves: 4
Rigatoni With Sausage Recipe brought to you by Recipes To-Go