1 can (3 oz) mushrooms
1 1/2 lb ground beef
1 egg, slightly beaten
1/3 cup heinz ketchup 'n onions
1/3 cup crushed tortilla chips
1/2 tsp garlic salt
1/8 tsp red pepper
1 dash pepper
A Recipe for
Rio Grande Meat Loaf
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This Recipe for Rio Grande Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Rio Grande Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)
When baking, follow directions. When cooking, go by your own taste. |
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Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms.
Combine mushrooms and reserved liquid with beef and remaining
ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
before slicing.Serve with additional Ketchup 'n Onions,if desired.
Makes 6 servings.
Serves: 6
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