Rio Grande Meat Loaf Recipe




Rio Grande Meat Loaf Ingredients

1 can (3 oz) mushrooms
1 1/2 lb ground beef
1 egg, slightly beaten
1/3 cup heinz ketchup 'n onions
1/3 cup crushed tortilla chips
1/2 tsp garlic salt
1/8 tsp red pepper
1 dash pepper

A Recipe for
Rio Grande Meat Loaf

 

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This Recipe for Rio Grande Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Rio Grande Meat Loaf

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Rio Grande Meat Loaf Directions

Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms.
Combine mushrooms and reserved liquid with beef and remaining
ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
before slicing.Serve with additional Ketchup 'n Onions,if desired.
Makes 6 servings.

Serves: 6

 

 

 

 

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Rio Grande Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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