Roast Beef & Pasta Salad Recipe




Roast Beef & Pasta Salad Ingredients

16 oz pkg. frozen vegetables and
1 pasta in garlic sauce
1/2 cup fat-free peppercorn ranch or
1 ranch dressing
6 oz cooked roast beef (from deli
1 cut into bite-size strips
6 cherry tomatoes (optional)

A Recipe for
Roast Beef & Pasta Salad

 

Vengeance is a dish that can be eaten colld.

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This is a recipe for Roast Beef & Pasta Salad from the recipe cookbook of Recipes-to-go (Meat)


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Roast Beef & Pasta Salad

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Roast Beef & Pasta Salad Directions

Cook vegetable-pasta mix according to package directions; do not
drain. Add salad dressing and roast beef to pasta mixture; toss to
coat well. Cover and chill several hours, stirring once or twice.
Garnish with halved cherry tomatoes.

Serves: 4

 

 

 

 

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Roast Beef & Pasta Salad Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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