1 lb roast beef, cut into 1/4-inch dice
3/4 lb potatoes, boiled until tender and c, ut into 1/4-i
2 medium onions, finely chopped
1 green bell pepper, seeded and finel, y chopped
1/4 cup heavy cream
2 tbsp fresh parsley, chopped
1 salt and freshly ground black peppe, r to taste
3 tbsp unsalted butter
1 1/2 tbsp vegetable oil
A Recipe for
Roast Beef Hash (Ceideburg)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Roast Beef Hash (Ceideburg) is one of thousands in the Recipes-to-go Meat Cookbook.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you enjoy this Roast Beef Hash (Ceideburg) Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Roast Beef Hash (Ceideburg) from the recipe cookbook of Recipes-to-go (Meat)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
In mixing bowl, stir together the roast beef, potatoes, onions,
pepper, heavy cream, parsley, salt and pepper until thoroughly
blended. Heat 2 tablespoons of the butter and 1 tablespoon of the oil
in 10- inch heavy skillet over moderately high heat. Add hash
mixture, and use spatula or back of a wooden spoon to pack it down
firmly in skillet, on top and all around its sides to make a neat,
solid cake.
Reduce heat to low and cook the hash, shaking skillet occasionally to
keep hash from sticking, until its underside is crusty and well
browned, 8 to 10 minutes.
Unmold hash cake onto large dinner plate by inverting plate over the
skillet, holding it there firmly, and turning skillet and plate over
together. Raise heat and add the remaining butter and oil to skillet.
Slide flipped hash cake back into pan, reduce heat and cook it for 8
to 10 minutes more.
Makes 4 servings.
"Breakfast & Brunch Book". From the Hayward Daily Review, 11/9/88.
Posted by Stephen Ceideberg; November 1 1992.
Serves: 4
Roast Beef Hash (Ceideburg) Recipe brought to you by Recipes To-Go