1/2 cup vegetable oil
1/2 cup bourbon
1 large onion, thinly sliced
2 large cloves garlic, minced
1 tsp freshly ground black pepper
1 tsp dry mustard
1 tsp salt
1/4 cup wine or cider vinegar
1 rib-eye or first cut chuck
1 or boneless round steak
1 about 5 to 6 pounds
A Recipe for
Roast Beef In Bourbon Sauce
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
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| Robert Frost |
This Recipe for Roast Beef In Bourbon Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Roast Beef In Bourbon Sauce from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
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| Calvin Trillin |
Food Tip |
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| Elaine Boosler |
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Combine the oil, bourbon, onion, garlic, pepper, mustard, salt and
vinegar, blending well. Place the meat in a plastic bag or glass
dish. Pour the marinade over the meat and marinate 1 hour at room
temperature, turning the meat 2 to 3 times. Drain the meat,
reserving the marinade. Spit the meat from end to end through the
center or on a diagonal, making sure that the roast is balanced. If
the meat has not been tied already, tie it after you have fastened it
in place with the spit forks--it will be a little firmer that way.
Engage the spit and turn the meat, 8 to 10 inches above hot coals,
for 1 1/2 hours or until a meat thermometer registers 120 degrees F.
for rare, to 2 1/2 hours for well-done, 165 Degrees F on the meat
thermometer. Brush with the sauce for the last 30 minutes of
cooking. To roast on the grill, place the meat over a drip pan with
the hot coals surrounding the drip pan, or pushed back. Turn and
baste the meat as needed to cook evenly. Grill 1 1/2 to 2 1/2 hours.
Let the meat stand, on a platter, 20 to 30 minutes before carving.
Heat the sauce and serve with the meat.
NOTE:
Any leftovers make great sandwiches and beef salads.
Serves: 10
Roast Beef In Bourbon Sauce Recipe brought to you by Recipes To-Go