Roast Beef With Vinegarsauce Recipe

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Roast Beef With Vinegarsauce Ingredients

2 tbsp butter
29 oz beef shoulder
1 salt
1 pepper
1 onion, chopped, coarsley
4 tbsp wine vinegar
1 cup broth
1 cup cream

A Recipe for
Roast Beef With Vinegarsauce

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

There is no such thing as a little garlic.
A. Baer

This Roast Beef With Vinegarsauce recipe is one of many in our Meat Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Roast Beef With Vinegarsauce is one of thousands in the Recipes-to-go Meat Cookbook.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Roast Beef With Vinegarsauce from the recipe cookbook of Recipes-to-go (Meat)

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

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In Mexico we have a word for sushi: bait.
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Roast Beef With Vinegarsauce

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Roast Beef With Vinegarsauce Directions

1.Heat butter in open pot; season beef and brown in butter on all
sides. 2.Add the onion to meat;saute until onions are golden brown.
3.Add the vinegar and let it cook until it is all evaporated. 4.Add
broth and water until the meat is half covered. Cover and bake in
200C preheated oven 2-3 hours. 5.Take out meat; keep warm. 6.Cook the
sauce a little more then add the cream and cook until the sauce is
thick enough. Strain and season to taste. 7.Cut the meat in slices
and arrange on a plate and serve with sauce. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-786-1120

Serves: 4

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Roast Beef With Vinegarsauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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