1 each lamb, leg of, fat removed
1 garlic cloves, cut in slivers
1 olive oil, to taste
DRIED HERBS DE PROVENCE
TO TASTE
1 thyme, dried
1 rosemary, dried
1 chevril, dried
1 parsley, dried
1 bay leaf, dried
1 basil, dried
1 oregano, dried
A Recipe for
Roast Herbed Lamb
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Roast Herbed Lamb is one of thousands in the Recipes-to-go Meat Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Roast Herbed Lamb Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Roast Herbed Lamb from the recipe cookbook of Recipes-to-go (Meat)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
This recipe comes from Jean Charest's mother-in-law, Lisette Dionne.
"It must be Canadian lamb with lots of garlic, cooked rare, along
with potato casserole layered with Emmental cheese from the
St.-Benoit-du-Lac monastery in my region." Jean Charest is one of the
front runners of the Conservative leadership candidates, one of whom
will be our next prime minister.
Inset garlic slivers into lamb. Rub with oil, then herb mixture.
cover with foil and refrigerate 2-3 hours to allow flavours to
penetrate the meat. Roast in a preheated 400F oven 30-45 minutes
depending on weight.
Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved,
sprinkled with the same herbs but minus rosemary and bay leaf. Bake
in 400F oven 10 minutes or till tender.
SOURCE: The Toronto Sun posted by Anne MacLellan
Serves: 1
Roast Herbed Lamb Recipe brought to you by Recipes To-Go