1 each lamb, leg of, fat removed
1 garlic cloves, cut in slivers
1 olive oil, to taste
DRIED HERBS DE PROVENCE
TO TASTE
1 thyme, dried
1 rosemary, dried
1 chevril, dried
1 parsley, dried
1 bay leaf, dried
1 basil, dried
1 oregano, dried
A Recipe for
Roast Herbed Lamb
I eat merely to put food out of my mind. |
| N.F. Simpson |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Roast Herbed Lamb is one of thousands in the Recipes-to-go Meat Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Roast Herbed Lamb Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Roast Herbed Lamb from the recipe cookbook of Recipes-to-go (Meat)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This recipe comes from Jean Charest's mother-in-law, Lisette Dionne.
"It must be Canadian lamb with lots of garlic, cooked rare, along
with potato casserole layered with Emmental cheese from the
St.-Benoit-du-Lac monastery in my region." Jean Charest is one of the
front runners of the Conservative leadership candidates, one of whom
will be our next prime minister.
Inset garlic slivers into lamb. Rub with oil, then herb mixture.
cover with foil and refrigerate 2-3 hours to allow flavours to
penetrate the meat. Roast in a preheated 400F oven 30-45 minutes
depending on weight.
Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved,
sprinkled with the same herbs but minus rosemary and bay leaf. Bake
in 400F oven 10 minutes or till tender.
SOURCE: The Toronto Sun posted by Anne MacLellan
Serves: 1
Roast Herbed Lamb Recipe brought to you by Recipes To-Go