1 semi-boneless leg of lamb - (2 1/4, lbs)
3 cup pomegranate juice
1/4 cup country dijon mustard (grey poupon)
4 tsp fresh garlic, minced
A Recipe for
Roast Leg Of Lamb With Pomegranate
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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This Recipe for Roast Leg Of Lamb With Pomegranate is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Roast Leg Of Lamb With Pomegranate from the recipe cookbook of Recipes-to-go (Meat)
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Check out our juice aisle for pomegranate juice. (Cranberry juice can
be used in its place). The marinade imparts great flavor to the lamb
and provides a tangy, rich sauce. Combine pomegranate juice, mustard,
garlic. Completely submerge lamb in marinade. Marinate for 2-3 days.
Remove lamb from marinade, save marinade. Place lamb in oven-proof
dish, place in preheated 350 oven. Roast for 1 hour, 15 minutes. Let
lamb rest outside the oven for 15 minutes before serving. As soon as
the lamb is in the oven, strain the marinade twice through a fine
mesh sieve. Place in small saucepan, bring to a boil, simmer for 1
hour and 15 minutes. Serve with sliced lamb.
Nutritional information per serving (4): 456 calories, 53 g protein,
15.5 g fat (5 g saturated), 15g carbohydrates, 163 mg cholesterol,
505 mg sodium Exchanges: 7 extra lean meats, 1 fruit
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Serves: 4
Roast Leg Of Lamb With Pomegranate Recipe brought to you by Recipes To-Go