5 lb boneless top loin roast, pork
2 tbsp ground red chiles, to taste
1/2 cup lime juice
1 tsp salt
1 tsp cumin, ground
1 tsp oregano leaves, dried
1/2 tsp pepper
2 cloves garlic, crushed
6 oz frozen orange juice, thawed
1/4 cup white wine, dry
1/2 cup dairy sour cream
1/2 tsp salt
A Recipe for
Roast Loin Of Pork
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This Recipe for Roast Loin Of Pork is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Roast Loin Of Pork from the recipe cookbook of Recipes-to-go (Meat)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic
and 1/4 cup of Orange Juice Concentrate and brush mixture onto the
pork roast. Cover and refrigerate at least 8 hours. Heat oven to 325
Degrees F. Place pork, fat side up, on rack in a shallow roasting
pan. Insert meat thermometer so that the tip is in the center of the
thickest part of the roast and does not rest in fat. Roast uncovered
until thermometer registers 170 degrees F., 2 to 2 1/2 hours. Remove
pork and rack form the pan. Strain the drippings from the pan and set
aside. Add enough water to remaining Orange Juice Concentrate to
measure 3/4 of a cup; stir juice and wine into the drippings Stir in
sour cream and salt. Serve with the pork roast.
Serves: 12
Roast Loin Of Pork Recipe brought to you by Recipes To-Go