Roast Meat Loaf Or Hedgehog Recipe




Roast Meat Loaf Or Hedgehog Ingredients

8 oz mushrooms, sliced
1 butter
1 salt
1 freshly ground pepper
1 grated nutmeg
8 oz chicken livers
1 lb each ground beef, ground
1 pork, ground veal
1 lb sausage meat
1 large onion, grated
3 fat cloves garlic, crushed
1 to a paste
10 juniper berries, crushed
1 tsp ground allspice
1 fresh thyme sprigs
1 to 2 eggs
8 oz unsmoked bacon
1 bay leaves
1 branches of fresh rosemary

A Recipe for
Roast Meat Loaf Or Hedgehog

 

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This is a recipe for Roast Meat Loaf Or Hedgehog from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Roast Meat Loaf Or Hedgehog

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Roast Meat Loaf Or Hedgehog Directions

Saute the mushrooms in butter until the juices run, then season with
salt and pepper and nutmeg. Reserve. Remove the sinews from the
livers and slice. In a large bowl combine all the ground meats,
sausage, livers, onion, garlic, and juniper berries. Add the allspice
and thyme leaves. Season with salt and pepper. Beat the eggs and add
to the mixture together with the mushrooms. Mix with your hands
thoroughly.

Oil a roasting pan and place all the mixture in it, molding it into
an oval shape. Adorn with the bacon slices, criss-crossed, tucking
the ends under the meat. Strew some bay leaves and branches of
rosemary on the top and sides. Cook in a preheated oven at 450
degrees for 15 minutes, then lower the heat to 350 degrees and cook
for 1 1/2 hours.

When cooked, there will be lots of lovely juices in the bottom of the
pan. Save them to flavor soup, stocks, or eggs. Remove the loaf and
place on a serving dish. Serve hot or cold with a tomato sauce.

For children, you might like to turn it into a hedgehog by pressing
almonds into the meat to create prickles and placing 3 olives to form
eyes and a nose. This should be done before the meat goes into the
oven.

TWO FAT LADIES SHOW #FL1A02

Serves: 4

 

 

 

 

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Roast Meat Loaf Or Hedgehog Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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