Roast Meat Loaf Recipe

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Roast Meat Loaf Ingredients

2 lb lean ground beef
1/2 cup onion, chopped, 1 md
1 each egg, lg
1/2 cup oats, quick-cooking
1/2 cup milk
1 tbsp parsley, snipped
1 1/2 tsp salt
1/2 tsp savory or thyme
1/4 tsp pepper
1/2 cup catsup or chili sauce
2 tbsp brown sugar, packed

A Recipe for
Roast Meat Loaf

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This is a recipe for Roast Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Roast Meat Loaf

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Roast Meat Loaf Directions

Heat the oven to 350 degrees F. Mix all the ingredients except the
catsup and brown sugar together. Press the mixture firmly in an
ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the edge
with a spatula and unmold the loaf in an ungreased baking pan 13 X 9
X 2-inches. Mix the catsup and sugar then spoon onto the loaf. Bake
uncovered for about 1 to 1 1/4 hours. Remove the meat loaf to a plate
and let stand for 10 minutes. Then slice and serve on a heated
platter. NOTE: If you don't have a pan this size, just form the
mixture into a loaf in the large baking pan. VARIATION: Roast Meat
Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6
cup ring mold. Unmold in the baking pan by rapping mold against the
bottom of the larger pan. Brush with the catsup mixture. Bake for
about 50 minutes. If you desire, the hole in the ring can be filled
with hot potato salad or creamed peas.

Serves: 8

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Roast Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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