2 pheasants (2.5 lbs. each)
1 tbsp salt
1 1/2 cup long-grain rice
3 cup ; water
1 tsp salt
1/2 cup butter
1 cup finely chopped celery
3 tbsp minced onion
1/2 cup sliced mushrooms
1 dash crushed sage
1 dash crushed thyme
1 dash crushed savory
1 tbsp butter
1/2 glass of currant jelly
1/2 lemon, juice of
1 dash cayenne pepper
1/2 cup ; water
3 whole cloves
1 salt, to taste
1/2 cup port wine
1 melted butter
6 slice bacon
A Recipe for
Roast Pheasant With Rice
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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| Oscar Wilde (1854-1900) |
This Recipe for Roast Pheasant With Rice is one of thousands in the Recipes-to-go Meat Cookbook.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Roast Pheasant With Rice from the recipe cookbook of Recipes-to-go (Meat)
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The way you cut your meat reflects the way you live. |
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Rub cavity of pheasants with 1 tb. salt. Brown rice in a dry frying
pan. Remove rice to a saucepan; add water and 1 tsp. salt and cook
until tender.
Melt butter in frying pan. Add celery, onion and mushrooms and cook
until slightly wilted. Add to cooked rice; add herbs. Stuff birds
lightly; sew together and truss.
Make sauce by combining 1 tb. butter, currant jelly, lemon juice,
cayenne, 1/2 cup water, cloves and salt. Simmer for a few minutes;
strain and add wine. Add meat drippings, if desired.
Brush birds with butter; place strips of bacon across breasts. Roast
in a covered pan at 350 F. for about 2 hours, or until tender, basting
frequently with sauce.
Serves: 2
Roast Pheasant With Rice Recipe brought to you by Recipes To-Go