Roast Polar Bear Recipe

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Roast Polar Bear Ingredients

1 5 to 6 pound roast of bear
1/2 cup vinegar
1 tbsp salt
4 cup water
3 strips thick sliced bacon or salt p, ork
1 large onion, quartered
3 tbsp butter
1 tsp salt
1/4 tsp pepper

A Recipe for
Roast Polar Bear

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This Recipe for Roast Polar Bear is one of thousands in the Recipes-to-go Meat Cookbook.

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Roast Polar Bear Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Truths are first clouds; then rain, then harvest and food
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Roast Polar Bear

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Roast Polar Bear Directions

Trim all fat from the roast. Wash well Soak meat for at least 2 hours
in water, salt and vinegar. Remove and pat dry.

Place meat in a roaster, lay strips of bacon on top and place
quarters of onion beside it.

Roast at 35O degrees F. for about 3 hours.

15 minutes before serving, remove bacon strips, coat top of roast
with butter and sprinkle with salt and pepper.

Roast another 15 minutes and drizzle butter on top two or three times
during this period. Serve Hot. Serves 6 to 8.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information
Canada 1973.

Typos by Bert Christensen http://www.interlog.com/~rosewood
rosewood@interlog.com

Serves: 8

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Roast Polar Bear Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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