Roast Pork & Sauerkraut Recipe




Roast Pork & Sauerkraut Ingredients

1 rolled pork roast
1 salt, pepper and garlic
1 powder -- to taste
2 tbsp margarine
1 to 2
1 margarine
1 until soft/golden
1 large jar
1 caraway seeds
1 apple juice
1 applesauce and apricot
1 sauce:
1 large jar
1 can apricot halves -- drained
1 nutmeg -- to taste
1 cinnamon -- to taste
1 onions -- sauted in
1 sauerkraut -- drained
1 applesauce

A Recipe for
Roast Pork & Sauerkraut

 

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Roast Pork & Sauerkraut

I eat merely to put food out of my mind.

N.F. Simpson






Roast Pork & Sauerkraut Directions

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch
oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add
onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.
Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce:
Combine sauce ingredients in small saucepan. Heat over Low heat until
hot. Blend well.

Recipe By : Margaret Mitchell/Bobb1744

From: Date: 05/27

Serves: 1

 

 

 

 

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