SERVES 68
1 salt/pepper
1 rolled pork loin roast
8 oz can tomato sauce
1/2 cup catsup
1/2 cup vinegar
1/2 cup brown sugar
1/2 cup dark corn syrup
1/2 cup water
1 tsp chili powder
1 tbsp cornstarch
4 tbsp curacao
A Recipe for
Roast Pork Adrien
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Roast Pork Adrien is one of thousands in the Recipes-to-go Meat Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Roast Pork Adrien Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Roast Pork Adrien from the recipe cookbook of Recipes-to-go (Meat)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Herb Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Season roast; place, fat side up, in roasting pan. Bake at 325
degrees for 25 to 30 minutes per pound, until done. Combine remaining
ingredients except cornstarch and curacao in saucepan. Cook over low
heat for 5 minutes. Blend cornstarch with 2 tablespoons cooked
mixture; return to sauce. Stir until slightly thickened. Add
curacao; continue stirring for 10 to 15 minutes longer. Remove pan
drippings; cover roast with 1/3 of the sauce. Bake for 15 minutes;
add half the remaining sauce. Bake for 15 minutes; add half the
remaining sauce. Bake for 15 minutes longer. Serve remaining sauce
with roast. MM Wrenn
Source: Military Officers' Wives: holiday Cookbook
Serves: 6
Roast Pork Adrien Recipe brought to you by Recipes To-Go