Roast Pork Adrien Recipe




Roast Pork Adrien Ingredients


SERVES 68

1 salt/pepper
1 rolled pork loin roast
8 oz can tomato sauce
1/2 cup catsup
1/2 cup vinegar
1/2 cup brown sugar
1/2 cup dark corn syrup
1/2 cup water
1 tsp chili powder
1 tbsp cornstarch
4 tbsp curacao

A Recipe for
Roast Pork Adrien

 

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This is a recipe for Roast Pork Adrien from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



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Old people shouldn't eat health foods. They need all the preservatives they can get.

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Roast Pork Adrien

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson






Roast Pork Adrien Directions

Season roast; place, fat side up, in roasting pan. Bake at 325
degrees for 25 to 30 minutes per pound, until done. Combine remaining
ingredients except cornstarch and curacao in saucepan. Cook over low
heat for 5 minutes. Blend cornstarch with 2 tablespoons cooked
mixture; return to sauce. Stir until slightly thickened. Add
curacao; continue stirring for 10 to 15 minutes longer. Remove pan
drippings; cover roast with 1/3 of the sauce. Bake for 15 minutes;
add half the remaining sauce. Bake for 15 minutes; add half the
remaining sauce. Bake for 15 minutes longer. Serve remaining sauce
with roast. MM Wrenn

Source: Military Officers' Wives: holiday Cookbook

Serves: 6

 

 

 

 

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Roast Pork Adrien Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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