Roast Pork Filling Recipe

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Roast Pork Filling Ingredients

2 tbsp cornstarch
6 tbsp ater
1 tbsp oil
1 cup chopped onions
2 cup coarsely chopped chinese roast pork
2 tbsp light soy sauce
1 tbsp sugar
1 pinch salt
1 pinch white peper
1/4 cup chopped scallions

ROAST PORK FILLING RECIPE

A Recipe for
Roast Pork Filling

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Roast Pork Filling

There is no such thing as a little garlic.
A. Baer

Roast Pork Filling Directions

Stir together cornstarch and 4 tablespoons water and set aside. Heat
oil in work over moderate heat. Add onions and cook, stirring
constantly, until soft and translucent. Stir in pork, remaining 2
tablespoons of water, soy sauce, sale and pepper. Push pork to one
side, make well in the center, and then pour cornstarch mixture in
and sitr until thickens. Add scallions and mix in. Remove from heat
and set aside to cool to room temperature. The filling can be made
ahead of time and will keep in the refrigerator for a week. Bring to
room temperature before using. Roast Pork Filling:

Serves: 1

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Roast Pork Filling Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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