Roast Pork In Cumin Sauce Recipe

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Roast Pork In Cumin Sauce Ingredients

4 lb pork (roasting joint)
1 tsp cumin

FOR SAUCE

1/2 tsp ground pepper
1 tsp celery seed (or lovage)
1/2 tsp cumin
1/4 tsp fennel
1 tsp white wine vinegar
1 pinch caraway
1/4 cup pine nuts or almonds chopped
1/4 cup dates, chopped
1 tbsp honey
1 1/2 cup prok or beef stock
1/8 tsp ground mustard
2 tsp olive oil
1 ground pepper

A Recipe for
Roast Pork In Cumin Sauce

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Roast Pork In Cumin Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Roast Pork In Cumin Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Roast Pork In Cumin Sauce

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Roast Pork In Cumin Sauce Directions

Sprinkle cumin over the pork and roast, uncovered, in a 325 F oven
for 2 1/2 hours.

For the sauce, in a mortar, grind pepper, celery seed, cumin and
fennel. Combine with vinegar, and add caraway, nuts, chopped dates,
honey, stock seasoned with mustard, and olive oil. Bring this sauce
to a boil, add raosting pan juices, and simmer for 20 minutes.
Thicken with flour and serve with a sprinlking of pepper.

Source - The Roman Cookery of Apicius

Serves: 4

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Roast Pork In Cumin Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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