Roast Pork Lo Mein Recipe

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Roast Pork Lo Mein Ingredients

1/2 lb noodles, fresh boil til soft, drain & rinse
1/2 lb roasted pork, shredded
1 cup shredded chinese cabbage
1 cup bean sprouts, wash
1/2 cup sliced waterchestnuts,option
1/2 tsp salt
2 tsp sherry
1/4 cup chicken broth, college inn
2 tbsp oil, for stir frying

SAUCE MIX

6 tbsp oyster sauce can add more as per t, aste
1/2 tsp sugar
1 dash pepper, heavy dash

A Recipe for
Roast Pork Lo Mein

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Roast Pork Lo Mein

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Roast Pork Lo Mein Directions

Note: Dried Noodles .... 5 cups cooked = 1 lb
Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat
Wok - Add oil and let heat
- Add salt; stir
- Add pork & sherry; stir fry quickly
- Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover & cook; [1] Min.
- Uncover & stir
- Add "sauce mix"; stir until evenly seasoned
- Serve!

Serves: 4

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Roast Pork Lo Mein Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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