Roast Pork Tenderloin With Mustard Recipe




Roast Pork Tenderloin With Mustard Ingredients

1/2 cup teriyaki baste & glaze - (kikkoman)
4 tsp dry sherry
1 tbsp dijon mustard
2 pork tenderloins - (each about 3/4, pound)

A Recipe for
Roast Pork Tenderloin With Mustard

 

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Roast Pork Tenderloin With Mustard

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Roast Pork Tenderloin With Mustard Directions

Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with
baste & glaze mixture. Bake at 350 F. 1 hour, or until meat
thermometer inserted in thickest part registers 160 F. Turn
tenderloins over and brush with remaining baste & glaze mixture every
20 minutes. Let stand 5 minutes before slicing.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

Serves: 4

 

 

 

 

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Roast Pork Tenderloin With Mustard Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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