1/2 cup teriyaki baste & glaze - (kikkoman)
4 tsp dry sherry
1 tbsp dijon mustard
2 pork tenderloins - (each about 3/4, pound)
A Recipe for
Roast Pork Tenderloin With Mustard
Rice is born in water and must die in wine. |
| Italian Proverb |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Roast Pork Tenderloin With Mustard is one of thousands in the Recipes-to-go Meat Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Roast Pork Tenderloin With Mustard Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Roast Pork Tenderloin With Mustard from the recipe cookbook of Recipes-to-go (Meat)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with
baste & glaze mixture. Bake at 350 F. 1 hour, or until meat
thermometer inserted in thickest part registers 160 F. Turn
tenderloins over and brush with remaining baste & glaze mixture every
20 minutes. Let stand 5 minutes before slicing.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Serves: 4
Roast Pork Tenderloin With Mustard Recipe brought to you by Recipes To-Go