2 tbsp flour
1 3/4 tsp salt, divided
1 tsp dry mustard
1 tsp caraway seed
1/2 tsp sugar
1/4 tsp pepper
1/4 tsp sage
1 pork loin roast, 4 to 5 lb
1 1/2 cup applesauce
1/2 cup packed brown sugar
1/4 tsp ground mace
A Recipe for
Roast Pork With Apple Topping
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Roast Pork With Apple Topping is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Roast Pork With Apple Topping from the recipe cookbook of Recipes-to-go (Meat)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Hunger is the best sauce in the world. |
| Cervantes |
flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and
sage; rub over roast. Cover and let stand for 30 minutes. Place on a
greased baking rack, fat side up, in a roasting pan. Bake, uncovered
at 325 for 1 hour. Combine applesauce, brown sugar, mace, and
remaining salt. Mix well. Spread over roast. Roast 1 hour longer or
until the internal temperature reaches 160 to 170. Let stand 15
mintues before slicing. Source: Taste of Home; Feb./March 1995.
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Preparation Time: Sue K
Serves: 8
Roast Pork With Apple Topping Recipe brought to you by Recipes To-Go