Roast Pork Recipe

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Roast Pork Ingredients

6 lb pork loin
1 flour
1 salt & pepper
2 each onion, thinly sliced
1 tsp ginger

A Recipe for
Roast Pork

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This Recipe for Roast Pork is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Roast Pork from the recipe cookbook of Recipes-to-go (Meat)

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

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Roast Pork

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Roast Pork Directions

Wipe meat with wet cloth and season well with salt & pepper and the
ginger. Dredge with flour and place in roasting pan in a hot oven
(400-F) until meat is brown. Reduce heat to 350-F and roast for three
hours. Add 1 cup hot water and the sliced onions after the first hour
and baste every 15 minutes. When roast is finished, remove to hot
platter and to the liquid in the pan add 2 Tbsp flour, stirring until
blended. Pour in 1 1/2 cups of water and cook, stirring constantly,
until mixture is thick. Serve as a gravy. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

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Roast Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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