1 possum, whole, uncleaned
1 onion, large, chopped
1 tbsp bacon fat
1 possum liver
1 cup bread crumbs
1 tsp red pepper, chopped
1 worcestershire sauce, dash
1 egg, hardboiled, finely chop
1 salt to taste
A Recipe for
Roast Possum
Herb Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
sing Sage: |
This Recipe for Roast Possum is one of thousands in the Recipes-to-go Meat Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Roast Possum Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Roast Possum from the recipe cookbook of Recipes-to-go (Meat)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Possums are roasted with hide on, so prepare a large pot of scalding
hot water. Dip possum in it for a few minutes, then remove the hair
by scraping with a dull knife, as you would scrape a hog. If some
hair comes off hard, dip again in scalding (not hard-boiling) water.
Wash with soap and water, then remove entrails, keeping washed liver.
Remove head and tail (some people keep the head on). Soak in cold
water to which is added 1 cup salt. Drain and rinse with boiling
water. Stuff with possum stuffing, close the opening, and roast in
black iron pot with a little water for 1-1/2 hours at 350. Baste
often. SEE possum stuffing recipe. Add sweet potatoes 1 hour before
possum is done.
Serves: 1
Roast Possum Recipe brought to you by Recipes To-Go