Roast Possum Recipe




Roast Possum Ingredients

1 possum, whole, uncleaned
1 onion, large, chopped
1 tbsp bacon fat
1 possum liver
1 cup bread crumbs
1 tsp red pepper, chopped
1 worcestershire sauce, dash
1 egg, hardboiled, finely chop
1 salt to taste

A Recipe for
Roast Possum

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



This Roast Possum recipe is one of many in our Meat Category.






sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Roast Possum is one of thousands in the Recipes-to-go Meat Cookbook.


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly


  1. Roast Possum Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Roast Possum Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Dole Recipes

Diabetic Recipes





Food is an important part of a balanced diet.

Anonymous



I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison


This is a recipe for Roast Possum from the recipe cookbook of Recipes-to-go (Meat)


I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Roast Possum recipe - a tasty recipe for you to add to your collection!

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



If you like this Roast Possum recipe please let us know.


Forget love... I'd rather fall in chocolate!

Author Unknown



Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



If you find any errors in this Roast Possum recipe please inform us and we will amend the Roast Possum recipe immediately


After dinner sit a while, and after supper walk a mile.

English Saying



Roast Possum

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly






Roast Possum Directions

Possums are roasted with hide on, so prepare a large pot of scalding
hot water. Dip possum in it for a few minutes, then remove the hair
by scraping with a dull knife, as you would scrape a hog. If some
hair comes off hard, dip again in scalding (not hard-boiling) water.
Wash with soap and water, then remove entrails, keeping washed liver.
Remove head and tail (some people keep the head on). Soak in cold
water to which is added 1 cup salt. Drain and rinse with boiling
water. Stuff with possum stuffing, close the opening, and roast in
black iron pot with a little water for 1-1/2 hours at 350. Baste
often. SEE possum stuffing recipe. Add sweet potatoes 1 hour before
possum is done.

Serves: 1

 

 

 

 

Roast Possum Recipe brought to you by Recipes To-Go


:

 


 

Roast Possum Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go