Roast Rump Of Beef Recipe

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Roast Rump Of Beef Ingredients

4 lb rump or rib roast beef
1 tsp salt
6 oz fresh breadcumbs
2 oz suet
1 tsp fresh chopped thyme
1 tsp fresh chopped parsley
1/2 tsp cloves
1/2 tsp pepper
1/2 tsp ground mace
1 egg

FOR THE SAUCE

1/2 pt beef stock
2 hard-boiled egg yolks,mashed
2 oz fresh chopped parsley
1 grated rind and juice of half a lem, on
1 pinch nutmeg, sugar and pepper
1/2 small onion, chopped
2 oz butter
1 oz flour, with a little water

A Recipe for
Roast Rump Of Beef

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Roast Rump Of Beef from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Roast Rump Of Beef

Avoid fruit and nuts. You are what you eat.
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Roast Rump Of Beef Directions

Put the beef in a rack over a roasting tin, rub with salt and stand
for about six hours to mature. Mix the breadcrumbs, suet, thyme,
parsley, cloves, pepper, mace and the egg to make a stuffing. Roll
into marble-sized balls and put under the beef to cook. Roast in a
pre=heated oven, Gas Mark 6, 400F, 200C for 15 minutes per pound,
plus an extra 15 minutes. You may need to turn the stuffing balls.
Remove the beef, place on a warmed dish surrounded by the stuffing
balls, cover with foil and stand in a warm place for 20 minutes while
the sauce is made. Put the tin on the stove, pour in the stock and
mix on a low heat to pick up all the juices and bits left in the pan.
Mix together the egg yolks and the other ingredients except the flour
mix. Put the egg mixture into the tin with the stock and bring to the
boil stirring constantly. Stir in the flour, bring the sauce back to
the boil and simmer until it thickens. Serve the sauce with the beef.

Serves: 4

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Roast Rump Of Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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