1/2 cup chopped parsley
4 garlic cloves, minced
2 tbsp olive oil
1 side of veal loin *
6 shallots, thinly sliced
3 1/2 cup veal or other stock
1 1/2 cup chardonnay (or more)
2 lge. shiitake mushrooms **
1 cup whipping cream
1 salt
1 freshly cracked blk pepper
1 tbsp chopped mixed fresh herbs***
A Recipe for
Roast Veal Loin With Shallots & Wild Mushro
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Vanity is the food of fools. |
| Anonymous |
This Recipe for Roast Veal Loin With Shallots & Wild Mushro is one of thousands in the Recipes-to-go Meat Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Roast Veal Loin With Shallots & Wild Mushro Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Roast Veal Loin With Shallots & Wild Mushro from the recipe cookbook of Recipes-to-go (Meat)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Herb Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
*Note: Side of veal loin should be boned, trimmed and tied. **Shitake
mushrooms should be stemmed and sliced. ***Suggested fresh herbs are
rosemary, thyme, basil, oregano, parsley. Mix parsley, garlic and
olive oil to make paste. Rub entire surface of veal roast with paste.
Place on rack in roasting pan. Roast meat at 350F 1 hour, or until
meat thermometer inserted in thickest part of roast registers 160F
for rare or 170F for medium. Meanwhile, combine shallots with veal
stock and chardonnay in skillet. Bring to boil and boil until liquid
is reduced to thick glaze in pan. Add shiitake mushrooms and cream.
Return to boil. Boil until slightly thickened or until sauce coats
back of metal spoon. Season to taste with salt and pepper. Stir in
herbs. Slice meat and arrange on platter. Pour sauce over meat
slices. Created by: Gary Danko, Beringer Vineyards, St. Helena,
Calif. (C) 1992 The Los Angeles Times
Serves: 6
Roast Veal Loin With Shallots & Wild Mushro Recipe brought to you by Recipes To-Go