Roast Venison From Fred Goslin Recipe

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Roast Venison From Fred Goslin Ingredients

5 lb venison roast
1 milk
8 slice bacon

A Recipe for
Roast Venison From Fred Goslin

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Roast Venison From Fred Goslin

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Roast Venison From Fred Goslin Directions

1) Place the roast in a non-reactive bowl, and add enough milk to
cover; Let stand in refrigerator over night, drain and pat dry... 2)
Place in roasting pan, arrange bacon slices on top, and season with
salt and pepper and bake in a 350ø oven for about 2 hours (or to 140ø
on meat thermometer)... 3) Serve with baked potatoes and veggies...

Source: Ruth M. Morse, Henderson NY from "Bill Saiff's Rod & Reel
Recipes for Hookin' & Cookin'" cookbook... Retyped for you with
permission by FRED GOSLIN on Cyberealm Bbs. Home of KOOKNET in
Watertown NY (315) 786-1120

Serves: 6

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