Roasted Beef With Horseradish Cream Recipe

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Roasted Beef With Horseradish Cream Ingredients

LISA HLAVATY FDGN81A

1/4 cup vegetable oil
2 tbsp cider vinegar
1 tsp salt
1 tsp pepper
1 tbsp prepared horseradish
1 tsp garlic, minced
1/4 cup chopped fresh parsley
3 1/2 lb beef chuck roast

HORSERADISH CREAM

1/2 cup dairy sour cream
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper
1 tbsp prepared horseradish
1 tsp lemon juice
1 tsp dijon mustard
1/4 cup fresh parsley

A Recipe for
Roasted Beef With Horseradish Cream

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This Roasted Beef With Horseradish Cream recipe is one of many in our Meat Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Roasted Beef With Horseradish Cream is one of thousands in the Recipes-to-go Meat Cookbook.

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Roasted Beef With Horseradish Cream

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Roasted Beef With Horseradish Cream Directions

In dutch oven stir together all marinade ingredients except parsley
and roast; stir in parsley. Place roast in marinade; turn to coat all
sides with marinade. Cover; refrigerate overnight. Heat oven to 350.
Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork
tender. Meanwhile, in small bowl stir together all horseradish cream
ingredients except parsley. Stir in parsley. Cover, refrigerate unti
ready to serve. serve over carved roast. Source: Land O Lakes

Serves: 7

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Roasted Beef With Horseradish Cream Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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