Roasted Beef With Horseradish Cream Recipe




Roasted Beef With Horseradish Cream Ingredients


LISA HLAVATY FDGN81A

1/4 cup vegetable oil
2 tbsp cider vinegar
1 tsp salt
1 tsp pepper
1 tbsp prepared horseradish
1 tsp garlic, minced
1/4 cup chopped fresh parsley
3 1/2 lb beef chuck roast

HORSERADISH CREAM

1/2 cup dairy sour cream
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper
1 tbsp prepared horseradish
1 tsp lemon juice
1 tsp dijon mustard
1/4 cup fresh parsley

A Recipe for
Roasted Beef With Horseradish Cream

 

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This Recipe for Roasted Beef With Horseradish Cream is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Roasted Beef With Horseradish Cream from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Roasted Beef With Horseradish Cream

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J.B. Priestly






Roasted Beef With Horseradish Cream Directions

In dutch oven stir together all marinade ingredients except parsley
and roast; stir in parsley. Place roast in marinade; turn to coat all
sides with marinade. Cover; refrigerate overnight. Heat oven to 350.
Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork
tender. Meanwhile, in small bowl stir together all horseradish cream
ingredients except parsley. Stir in parsley. Cover, refrigerate unti
ready to serve. serve over carved roast. Source: Land O Lakes

Serves: 7

 

 

 

 

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Roasted Beef With Horseradish Cream Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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