Roasted Chicken Recipe

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Roasted Chicken Ingredients

1 whole chicken

A Recipe for
Roasted Chicken

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Roasted Chicken recipe is one of many in our Meat Category.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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This Recipe for Roasted Chicken is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Roasted Chicken Recipe
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This is a recipe for Roasted Chicken from the recipe cookbook of Recipes-to-go (Meat)

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Roasted Chicken recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Roasted Chicken

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Roasted Chicken Directions

Wash chicken, pat dry with paper towels. Remove visible fat. Place
on rack (if available) in crock pot. Cook on low for 8-10 hours.
While still warm, remove skin and visible fat, pull meat off the
bones and refrigerate or freeze the meat for later use.

Serves: 1

Roasted Chicken Recipe brought to you by Recipes To-Go

Roasted Chicken Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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