1 stephen ceideburg
2 pork tenderloins, about 1 pound eac, h
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
2 tsp dried oregano
1 tbsp olive oil
2 bay leaves
1 onion, halved, stuck with 4 whole c, loves
1 cup water
A Recipe for
Roasted Pork For Tinga
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Roasted Pork For Tinga is one of thousands in the Recipes-to-go Meat Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Roasted Pork For Tinga Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Roasted Pork For Tinga from the recipe cookbook of Recipes-to-go (Meat)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Dry tenderloins well. Rub surfaces with minced garlic, salt, pepper
and oregano. Heat olive oil in a heavy Dutch oven; add meat and brown
very well, turning from time to time.
Add the bay leaves, onion and water. Cover and place in a 350 degree
F. oven for 1 1/2 hours. Check a couple of times to make sure there
is liquid remaining in the pot. Add another 1/2 cup water, if
necessary. Remove meat from pot and let cool 20 minutes, then slice.
Pull meat into shreds with your fingers. I usually place the shredded
pork and tinga sauce back into the Dutch oven with any remaining
broth in the pot.
Jacquiline Higuera McMahan writing in the San Francisco Chronicle,
12/18/91.
Posted by Stephen Ceideburg
Serves: 6
Roasted Pork For Tinga Recipe brought to you by Recipes To-Go