1 stephen ceideburg
2 pork tenderloins, about 1 pound eac, h
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
2 tsp dried oregano
1 tbsp olive oil
2 bay leaves
1 onion, halved, stuck with 4 whole c, loves
1 cup water
A Recipe for
Roasted Pork For Tinga
He was a very valiant man who first adventured on eating oysters. |
| James I |
Herb Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Roasted Pork For Tinga is one of thousands in the Recipes-to-go Meat Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Roasted Pork For Tinga from the recipe cookbook of Recipes-to-go (Meat)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Dry tenderloins well. Rub surfaces with minced garlic, salt, pepper
and oregano. Heat olive oil in a heavy Dutch oven; add meat and brown
very well, turning from time to time.
Add the bay leaves, onion and water. Cover and place in a 350 degree
F. oven for 1 1/2 hours. Check a couple of times to make sure there
is liquid remaining in the pot. Add another 1/2 cup water, if
necessary. Remove meat from pot and let cool 20 minutes, then slice.
Pull meat into shreds with your fingers. I usually place the shredded
pork and tinga sauce back into the Dutch oven with any remaining
broth in the pot.
Jacquiline Higuera McMahan writing in the San Francisco Chronicle,
12/18/91.
Posted by Stephen Ceideburg
Serves: 6
Roasted Pork For Tinga Recipe brought to you by Recipes To-Go