Roasted Pork For Tinga Recipe




Roasted Pork For Tinga Ingredients

1 stephen ceideburg
2 pork tenderloins, about 1 pound eac, h
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
2 tsp dried oregano
1 tbsp olive oil
2 bay leaves
1 onion, halved, stuck with 4 whole c, loves
1 cup water

A Recipe for
Roasted Pork For Tinga

 

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William Ralph Inge



"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Roasted Pork For Tinga is one of thousands in the Recipes-to-go Meat Cookbook.


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz


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When baking, follow directions. When cooking, go by your own taste.

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



Roasted Pork For Tinga

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf






Roasted Pork For Tinga Directions

Dry tenderloins well. Rub surfaces with minced garlic, salt, pepper
and oregano. Heat olive oil in a heavy Dutch oven; add meat and brown
very well, turning from time to time.

Add the bay leaves, onion and water. Cover and place in a 350 degree
F. oven for 1 1/2 hours. Check a couple of times to make sure there
is liquid remaining in the pot. Add another 1/2 cup water, if
necessary. Remove meat from pot and let cool 20 minutes, then slice.
Pull meat into shreds with your fingers. I usually place the shredded
pork and tinga sauce back into the Dutch oven with any remaining
broth in the pot.

Jacquiline Higuera McMahan writing in the San Francisco Chronicle,
12/18/91.

Posted by Stephen Ceideburg

Serves: 6

 

 

 

 

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Roasted Pork For Tinga Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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