2 lb pork loin
3 tbsp olive oil
1/2 cup cracked black pepper
1 recipe basic spaetzle
1 lb bacon, small dice
2 cup yellow onions, julienned
1/2 cup red wine
1 cup veal reduction
2 tbsp shallots, minced
1 tbsp garlic, minced
1 salt and pepper
A Recipe for
Roasted Pork Loin With Bacon & Onion Spaetz
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Roasted Pork Loin With Bacon & Onion Spaetz is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Roasted Pork Loin With Bacon & Onion Spaetz from the recipe cookbook of Recipes-to-go (Meat)
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Prehaet the oven to 400 degrees. For pork loin: Season the entire
loin with olive oil and salt. In a hot saute pan, sear the loin for
1-2 minnutes on each side. Remove from pan and crust the loin with
cracked black pepper. Place in a roasting pan. Roast the loin for 25
to 30 minutes for medium. Remove from the oven and allow to rest for
10 minutes. For the spaetzle: In a hot large pan, render the bacon
until crispy, remove the bacon from the pan. In the bacon fat, saute
the onions for 2-3 minutes. Stir in the bacon. Season w formatted by
Lisa Crawford, 5/12/96
Serves: 4
Roasted Pork Loin With Bacon & Onion Spaetz Recipe brought to you by Recipes To-Go