Roasted Pork Loin With Mushroom & Garlic Recipe

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Roasted Pork Loin With Mushroom & Garlic Ingredients

4 cl to 5 garlic
1 cup fresh whole mushrooms
1 1/2 tsp salt, divided
1 (3 to 4 pound) boneless pork
1 loin roast
2 tbsp lemon juice
1/2 tsp freshly ground pepper

SOUR CREAM GRAVY

1 tsp cornstrach
1 tbsp water
2 tbsp reserved pan drippings from
1 roast
1 (8 oz) carton sour cream
1/8 tsp freshly ground pepper
1 garnishes: fresh mushroom
1 slices, fresh rosemary
1 sprigs

A Recipe for
Roasted Pork Loin With Mushroom & Garlic

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The more you eat, the less flavor; the less you eat, the more flavor.
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Roasted Pork Loin With Mushroom & Garlic

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Roasted Pork Loin With Mushroom & Garlic Directions

Cut garlic into 1/8" slices, cut mushrooms into 1/4". Sprinkle with
1/4 teaspoon salt; set aside. Place roast, fat side up, on a rack in
a shallow roasting pan. Cut slits 1/2" into roast at 1" intervals.
Put lemon juice evenly over the roast with a brush, sprinkle with
remaining salt and pepper. Put garlic and mushroom slices into the
slits. Bake at 325F. for 1 hr. 10 mins. or until meat thermometer
inserted in thickest portion registers 160F. Cover loosely with
aluminum foil. Let sit for 10 to 15 mins. before slicing. Chill pan
drippings in freezer; discard fat. Save 2 tb. for sour cream gravy.
Serve roast with gravy. Garnish, if desired. For gravy combine
cornstarch and water in saucepan, until smooth. Slowly stir the
reserved pan drippings, sour cream, and pepper. Cook over low heat
stirring constantly, until thickened.( Do not boil.) Southern Living
Home for the Holidays 1994 Shared by Carolyn Shaw 12-95

Serves: 8

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Roasted Pork Loin With Mushroom & Garlic Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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