Robb's Pit-Style Pork Roast Recipe

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Robb's Pit-Style Pork Roast Ingredients

1 5-lb pork shoulder roast
1 hickory chips
1 cup cider vinegar
1/2 cup prepared mustard
1/3 cup sugar
2 tbsp hot chili peppers, chopped
2 tbsp butter or margarine
2 tsp worcestershire sauce
1 tsp salt
1 tsp chili powder

A Recipe for
Robb's Pit-Style Pork Roast

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Robb's Pit-Style Pork Roast

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Robb's Pit-Style Pork Roast Directions

At least one hour before grilling, soak wood chips in enough water to
cover. Drain wood chips. Prepare mustard sauce as directed below.

In covered grill, arranged preheated coals around drip pan; test for
low heat above pan. Sprinkle 4 cups of the wood chips over coals.
Insert a meat thermometer into thickest part of meat, without
touching fat or bone.

On grill rack, place meat over pan but not over coals. Grill,
covered, 3 hours or until well-done or 170 degrees F. (allow 35 to 40
minutes per pound). Adjust vents and add more charcoal and wood chips
as necessary. Brush often with sauce during the last hour.

Prepare sauce by combining all ingredients in 1-quart saucepan. Over
high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5
minutes, stirring often. Let stand at least 1 hour before serving.

Serves: 10

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Robb's Pit-Style Pork Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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