5 cloves garlic, peeled
1/4 cup water
1 lb ground chuck
2/3 lb coarsely ground pork
1 tsp baking soda
1 1/2 tsp salt
1 tsp black pepper
1/2 tsp dried thyme, whole
1/2 tsp dried basil
1/2 cup beef stock
A Recipe for
Romanian Sausages (Mititei)
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Romanian Sausages (Mititei) is one of thousands in the Recipes-to-go Meat Cookbook.
Forget love... I'd rather fall in chocolate! |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Romanian Sausages (Mititei) from the recipe cookbook of Recipes-to-go (Meat)
There is no such thing as a little garlic. |
| A. Baer |
Truths are first clouds; then rain, then harvest and food |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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Crush the garlic well in the water, using a fork. Stir the meat,
baking soda, seasonings, and garlic puree together. Add Beef Stock
and mix well. For each sausage, take 1/3 cup of the meat mixture, and
roll between the palms of your hands into a sausage shape about 4
inches long. Place sausages side by side in a container and cover.
Refrigerate overnight so that the flavors can blend. These are
excellent on the grill. They may also be broiled or baked in the
oven. Broil the sausages about 3 minutes per side until cooked
through and browned.. HINT: When hand rolling sausages or meatballs
of any kind, keep a small bowl of water near you so that you can keep
your hands a bit wet. This way the meat will not stick to your hands.
Serves: 1
Romanian Sausages (Mititei) Recipe brought to you by Recipes To-Go