Salisbury Steak Deluxe Recipe




Salisbury Steak Deluxe Ingredients

1 can (10 3/4 oz.) condensed cream of mus, hroom soup, undilu
1 tbsp prepared mustard
2 tsp worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tsp salt dash
1 1/2 lb ground beef
1 2 tbsp. oil
1/2 cup water
2 tbsp chopped fresh parsley pepper

A Recipe for
Salisbury Steak Deluxe

 

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This Salisbury Steak Deluxe recipe is one of many in our Meat Category.






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This Recipe for Salisbury Steak Deluxe is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Salisbury Steak Deluxe from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Salisbury Steak Deluxe recipe - a tasty recipe for you to add to your collection!

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Salisbury Steak Deluxe

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus






Salisbury Steak Deluxe Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others.
I've always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. It's handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Serves: 4

 

 

 

 

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Salisbury Steak Deluxe Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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