Salisbury Steak Deluxe Recipe

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Salisbury Steak Deluxe Ingredients

1 can (10 3/4 oz.) condensed cream of mus, hroom soup, undilu
1 tbsp prepared mustard
2 tsp worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tsp salt dash
1 1/2 lb ground beef
1 2 tbsp. oil
1/2 cup water
2 tbsp chopped fresh parsley pepper

A Recipe for
Salisbury Steak Deluxe

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Salisbury Steak Deluxe is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Salisbury Steak Deluxe from the recipe cookbook of Recipes-to-go (Meat)

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Salisbury Steak Deluxe recipe - a tasty recipe for you to add to your collection!
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Salisbury Steak Deluxe

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Salisbury Steak Deluxe Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others.
I've always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. It's handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Serves: 4

Salisbury Steak Deluxe Recipe brought to you by Recipes To-Go

Salisbury Steak Deluxe Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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