Salisbury Steak Deluxe Recipe

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Salisbury Steak Deluxe Ingredients

1 can (10 3/4 oz.) condensed cream of mus, hroom soup, undilu
1 tbsp prepared mustard
2 tsp worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tsp salt dash
1 1/2 lb ground beef
1 2 tbsp. oil
1/2 cup water
2 tbsp chopped fresh parsley pepper

A Recipe for
Salisbury Steak Deluxe

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Salisbury Steak Deluxe recipe is one of many in our Meat Category.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This Recipe for Salisbury Steak Deluxe is one of thousands in the Recipes-to-go Meat Cookbook.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Cookies are made of butter and love.
Norwegian Proverb

This is a recipe for Salisbury Steak Deluxe from the recipe cookbook of Recipes-to-go (Meat)

Eat drink and be merry, for tomorrow they may make it illegal.
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Salisbury Steak Deluxe recipe - a tasty recipe for you to add to your collection!
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Salisbury Steak Deluxe

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Salisbury Steak Deluxe Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others.
I've always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. It's handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Serves: 4

Salisbury Steak Deluxe Recipe brought to you by Recipes To-Go

Salisbury Steak Deluxe Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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