Salisbury Steak Deluxe Recipe

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Salisbury Steak Deluxe Ingredients

1 can (10 3/4 oz.) condensed cream of mus, hroom soup, undilu
1 tbsp prepared mustard
2 tsp worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tsp salt dash
1 1/2 lb ground beef
1 2 tbsp. oil
1/2 cup water
2 tbsp chopped fresh parsley pepper

A Recipe for
Salisbury Steak Deluxe

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
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This Salisbury Steak Deluxe recipe is one of many in our Meat Category.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This Recipe for Salisbury Steak Deluxe is one of thousands in the Recipes-to-go Meat Cookbook.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Salisbury Steak Deluxe from the recipe cookbook of Recipes-to-go (Meat)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Salisbury Steak Deluxe recipe - a tasty recipe for you to add to your collection!
Cooking Rule... If at first you don't succeed, order pizza.
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If you like this Salisbury Steak Deluxe recipe please let us know.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Salisbury Steak Deluxe

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Salisbury Steak Deluxe Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others.
I've always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. It's handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Serves: 4

Salisbury Steak Deluxe Recipe brought to you by Recipes To-Go

Salisbury Steak Deluxe Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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