Salisbury Steak Deluxe Recipe




Salisbury Steak Deluxe Ingredients

1 can (10 3/4 oz.) condensed cream of mus, hroom soup, undilu
1 tbsp prepared mustard
2 tsp worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tsp salt dash
1 1/2 lb ground beef
1 2 tbsp. oil
1/2 cup water
2 tbsp chopped fresh parsley pepper

A Recipe for
Salisbury Steak Deluxe

 

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This is a recipe for Salisbury Steak Deluxe from the recipe cookbook of Recipes-to-go (Meat)


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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Salisbury Steak Deluxe

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Salisbury Steak Deluxe Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others.
I've always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. It's handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Serves: 4

 

 

 

 

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Salisbury Steak Deluxe Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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