3 large acorn squash - halved and seeded
1 1/2 lb pork sausage meat
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/2 tsp salt
1/2 cup chopped apple
1/4 cup chopped onion
1 tbsp finely-chopped parsley
1/2 cup milk
A Recipe for
Sausage-Apple Stuffed Squash
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Vengeance is a dish that can be eaten colld. |
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This Recipe for Sausage-Apple Stuffed Squash is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Sausage-Apple Stuffed Squash Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Sausage-Apple Stuffed Squash from the recipe cookbook of Recipes-to-go (Meat)
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Place squash, cut side down, in shallow baking pan. Pour a little
water in pan. Bake in preheated moderate oven (350 F.) about 30
minutes. While squash in baking, make sausage balls.
Combine sausage, oats, salt, apple, onion, parsley and milk
thoroughly. Shape to form 18 sausage balls. Brown lightly in small
amount of shortening in large skillet. Remove squash from oven; turn
cut side up. Season with salt and pepper. Place 3 sausage balls in
center of each squash. Continue to bake about 40 minutes longer or
until squash is tender.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Serves: 6
Sausage-Apple Stuffed Squash Recipe brought to you by Recipes To-Go