Sausage-Rice Casserole Recipe

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Sausage-Rice Casserole Ingredients

1 lb sausage, bulk
1 cup celery, chopped
1 cup onion, chopped
1 can soup, cream of mushroom
1 can soup, cream of chicken
1 can water
1 cup rice, regular, uncooked

A Recipe for
Sausage-Rice Casserole

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Sausage-Rice Casserole

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Sausage-Rice Casserole Directions

Brown sausage; drain. Combine all ingredients in a large bowl; stir
gently to mix. Spoon into a 3-quart casserole; cover and bake at 325
degrees for
2 hours.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman

Serves: 10

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Sausage-Rice Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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