Sausage-Rice Casserole Recipe




Sausage-Rice Casserole Ingredients

1 lb sausage, bulk
1 cup celery, chopped
1 cup onion, chopped
1 can soup, cream of mushroom
1 can soup, cream of chicken
1 can water
1 cup rice, regular, uncooked

A Recipe for
Sausage-Rice Casserole

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



This Sausage-Rice Casserole recipe is one of many in our Meat Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Sausage-Rice Casserole is one of thousands in the Recipes-to-go Meat Cookbook.


You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


This is a recipe for Sausage-Rice Casserole from the recipe cookbook of Recipes-to-go (Meat)


Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Sausage-Rice Casserole recipe - a tasty recipe for you to add to your collection!

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



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Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Sausage-Rice Casserole

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt






Sausage-Rice Casserole Directions

Brown sausage; drain. Combine all ingredients in a large bowl; stir
gently to mix. Spoon into a 3-quart casserole; cover and bake at 325
degrees for
2 hours.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman

Serves: 10

 

 

 

 

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Sausage-Rice Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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