1 lb sausage, bulk
1 cup celery, chopped
1 cup onion, chopped
1 can soup, cream of mushroom
1 can soup, cream of chicken
1 can water
1 cup rice, regular, uncooked
A Recipe for
Sausage-Rice Casserole
Herb Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food Tip |
This Recipe for Sausage-Rice Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Sausage-Rice Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Sausage-Rice Casserole from the recipe cookbook of Recipes-to-go (Meat)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
There is no such thing as a little garlic. |
| A. Baer |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Brown sausage; drain. Combine all ingredients in a large bowl; stir
gently to mix. Spoon into a 3-quart casserole; cover and bake at 325
degrees for
2 hours.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman
Serves: 10
Sausage-Rice Casserole Recipe brought to you by Recipes To-Go