1 lb italian sausage
2 medium onions
1/2 lb mushrooms
1 small green pepper (or use frozen diced p, epper)
1 small eggplant
1 medium tomato
8 oz tomato sauce (1 standard can)
1 salt, pepper, oregano to taste
A Recipe for
Sausage Spaghetti Sauce
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I eat merely to put food out of my mind. |
| N.F. Simpson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Sausage Spaghetti Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Sausage Spaghetti Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Sausage Spaghetti Sauce from the recipe cookbook of Recipes-to-go (Meat)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Slice the sausage into bite-size morsels and saute until browned.
Remove from pan, leaving fat for next step. (While the sausages are
browning, you can cut up the vegetables.)
Slice the onions and the mushrooms. Cut the peppers into 1/2-inch
squares and dice the tomato. Cut the eggplant into a julienne style.
Add a little oil to the pan and saute the onions, peppers, mushrooms,
eggplant and tomato until the onions are transparent and soft. Add the
tomato sauce and the spices and return the sausage to the pan. Cook
about 15 minutes. Serve with fettucine.
NOTES:
* Spaghetti sauce with sausage, mushrooms and eggplant -- I made up
this recipe the other day to use up some eggplant. It was an instant
hit. Yield: serves 13.
* Zucchini can be substituted for the eggplant, and canned tomatoes
can be substituted for the tomato and sauce. The sauce should be
relatively thick. The sausage can be hot or mild Italian sausage, but
if you use mild sausage you will need to add more spices.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Anita Cochran
: Astronomy Dept., The Univ. of Texas, Austin, TX
: {noao, ut-sally, ut-ngp}!utastro!anita arpa:
anita@astro.UTEXAS.EDU
: Copyright (C) 1986 USENET Community Trust
Serves: 1
Sausage Spaghetti Sauce Recipe brought to you by Recipes To-Go