Sausage Stuffed Pot Roast Recipe

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Sausage Stuffed Pot Roast Ingredients

3 1/2 lb roast (rump, standing rib) *
1/2 lb cooked polish sausage **
1 each small onion, chopped fine
1 each green or red pepper, cut-up
1 water as needed (2 cups)
1 tsp season salt

A Recipe for
Sausage Stuffed Pot Roast

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Sausage Stuffed Pot Roast

Cooking is like love. It should be entered into with abandon or not at all.
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Sausage Stuffed Pot Roast Directions

* CAN USE A TOP ROUND ROAST ALSO - TRIM ALL VISABLE FAT FROM OUTSIDE
OF
ROAST. ** BEST TO USE ECHRICH 25% REDUCED FAT SAUSAGE (70 CALORIES
PER SERVING) NOTE: A KNIFE CAN BE USED TO CUT A SLOT IN THE ROAST. BE
VERY CAUTIOUS PLACE ROAST ON A TABLE OR COUNTER TOP AND PUSH A WOODEN
SPOON THROUGH THE CENTER OF THE ROAST. PULL THE WIDE PART ALL THE WAY
THROUGH TO CREATE AN OPENING IN THE MEAT. PUSH THE SAUSAGE THROUGH
THE HOLE AND CUT OFF EVEN ON THE ENDS. SPRINKLE SEASON SALT ALL OVER
THE ROAST (ANY DESIRED SEASONINGS). IN A DUTCH OVEN, OVER MEDIUM HIGH
HEAT, BROWN THE MEAT WELL ON ALL SIDES. ADD ONION, PEPPER AND WATER
TO PAN. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR ABOUT 2 TO 3 HOURS
OR UNTIL ALMOST COOKED TO DESIRED DONENESS. ADD DESIRED VEGETABLES
AND SIMMER FOR ABOUT 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. AFTER
COOKING, LET STAND COVERED FOR ABOUT 15 MINUTES. SLICE THIN TO SERVE.
VEGETABLES ARE SERVED ON THE SIDE. JUICE LET IN POT MAKES AN
EXCELLANT GRAVY BASE.

Serves: 8

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Sausage Stuffed Pot Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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