1 lb bulk sausage
1 large bunch green onions, finely
1 chopped
1 medium green bell pepper, chopped
1 cup hash brown potatoes, thawed
4 eggs
1/4 cup water
2 jalapeno peppers, chopped
1/4 cup parmesan cheese
1 tortillas
1/4 tsp red pepper
A Recipe for
Sausage Tortilla Roll Ups
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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This Recipe for Sausage Tortilla Roll Ups is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Sausage Tortilla Roll Ups Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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This is a recipe for Sausage Tortilla Roll Ups from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
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Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted and
eggs are cooked. Place on a warm tortilla with lettuce, picante sauce
and Cheddar cheese. Roll up. Randy Rigg
Serves: 1
Sausage Tortilla Roll Ups Recipe brought to you by Recipes To-Go