1 lb bulk sausage
1 large bunch green onions, finely
1 chopped
1 medium green bell pepper, chopped
1 cup hash brown potatoes, thawed
4 eggs
1/4 cup water
2 jalapeno peppers, chopped
1/4 cup parmesan cheese
1 tortillas
1/4 tsp red pepper
A Recipe for
Sausage Tortilla Roll Ups
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Sausage Tortilla Roll Ups is one of thousands in the Recipes-to-go Meat Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Sausage Tortilla Roll Ups Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Sausage Tortilla Roll Ups from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted and
eggs are cooked. Place on a warm tortilla with lettuce, picante sauce
and Cheddar cheese. Roll up. Randy Rigg
Serves: 1
Sausage Tortilla Roll Ups Recipe brought to you by Recipes To-Go