1 no ingredients
A Recipe for
Sauteed Beef Tips With Shiitakes
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Sauteed Beef Tips With Shiitakes is one of thousands in the Recipes-to-go Meat Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Sauteed Beef Tips With Shiitakes Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Sauteed Beef Tips With Shiitakes from the recipe cookbook of Recipes-to-go (Meat)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
The belly rules the mind. |
| Spanish Proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
2 TB olive oil
1/2 lb beef tenderloin trimmings,
: cut into 1-inch
: cubes
1 c sliced Shiitake mushroom
: caps
1/2 c sliced shallots
1 c cleaned spinach leaves
1/2 c white wine
3/4 c veal stock
1 TB heavy cream
1 TB butter
: Salt and pepper
: Chopped parsley for garnish
Heat the oil in a large skillet. Season the beef with salt and
pepper, then sear it in the hot oil, making sure to brown it on all
sides. Add the mushrooms and shallots, toss, and continue to cook for
2 minutes. Add the wine and reduce 1 minute. Add the spinach and
stock, reduce for 2 minutes. Add cream, butter, and season with salt
and pepper. Garnish with parsley.
Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Serves: 4
Sauteed Beef Tips With Shiitakes Recipe brought to you by Recipes To-Go